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Emotions culinary

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Gatronomic Heritage

The gourmet Sicily of the volcano is reflected in a tradition that has distant roots in the Grand Tour in Sicily and in nearby Taormina. A refined cuisine, also of tradition, but of refined international taste. La Riserva Bistrot, on the Tenuta di Cavanera sull’Etna, is a home of excellence in Born in Sicily. Enhancement of the raw material, technique and heart for a highly professional kitchen team. The Pennisi family is the partner chosen by Firriato to lead this restaurant.

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Food Experience

The taste experience that can be experienced in the shadow of the Vulcano is elegant and refined, to be experienced at any time of the day, from the aperitif to the after dinner. Every proposal in the menu and in the food / wine pairings reflects harmony and charm. Here the spectacle is always of nature, whether it is sea or land. Also that of the Volcano. Each dish is a multi-sensory experience where the encounter with wines becomes the most beautiful emotion.

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Wine Experience

Here you can enjoy our Wine Experience, made of customized Wine Tastings, deepen your wine knowledge with our Wine Class, visit our winery and our ancient “palmento“, have fun with the Wine Tour and, why not, to savor the thrill of work in the vineyard harvesting with us.

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The terrace

The look from the terrace of La Riserva Bistrot fills the heart. You breathe nature. The eye is captivated by the enchantment of the surrounding landscape. During the day you can feel the breath of the Volcano and at night – sometimes – admire the flames of Etna and the incandescent red of the lava that stand out against the deep blue of the evening sky. What place is so wonderful in Creation.

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Etna is a wonderful place to restore body and mind. The surrounding landscape offers a wonderful panorama that immediately finds its place in the heart. In this context of great beauty, the Riserva Bistrot Etna, fits in harmony with the colors of this spectacle of nature: the black lands of ancient terraced lava skiing, the yellow of the brooms, the dark hazel groves and the contrast between the green of the vineyards and the white snow peak de ‘a Muntagna.

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The Menu

Antipasti

Bianca di Faraona dolcificata e leggermente affumicata con Confettura Di Fichi Neri
Carpaccio di Gambero Rosso di Sicilia, Hummus di Piselli germogliati, Velo di Maiorca e Sesamo
Cavolo Trunzu Di Aci con le sue consistenze su crostone di Tofu e Cipolla croccante al “Caeles Nero d’avola”
Flan di Verdure spontanee su Zuppa di Ricotta e Pane arso
Prosciutto Cotto artigianale, Ortaggi croccanti in Aceto e Maionese di Soia agrumata
Tentacolo di Polpo croccante, Patata Vitelotte, Cipolla a “Le Sabbie dell’Etna Rosso”, Chips di Riso nero

Primi

Arborio Mantecato al Cavanera Rosso “Rovo Delle Coturnie” con fiocchi di crema di Caprino
Gnocchi di Rapa burro acido e salvia con carpaccio di Tartufo
Raviolacci Fuori Norma
Spaghetti tirati a mano, polpa di Ricci e pesto di Salicornia
Tagliatelle di grano arso al Ragout di Pollanca con Casucavaddu bruciato
Zuppa di Porcini Etnei in Pagnotta croccante di Timilia e Pecorino stagionato

Secondi

Darna di Pesce di Lenza, Pachino stufato e Melanzana abbottonata all’olio E.V.O
Filetto di Vitello siciliano riposato al fieno, Mallone di Patata pralinata alla Nocciola e Cavuliceddi ripassati
Punta di petto di Suino con il suo quinto quarto stracotto, Paté di Fegato grasso laccato al Miele e Passito con Caponata di Mele
Sgombro leggermente scottato, battuto di Pomodorini gialli, Ostrica croccante e Cucunci in tempura
Agnello scottadito con Cipollotto brasato in emulsione di Menta, la crema di Peperoni vanigliati

Dolci

Scrigno di Sfoglia con crema Chantilly e Fragoline
Era Cannolo
Mousse di Cioccolato fondente, Sfoglie di Nocciole e gocce di Passito
Biancomangiare di Mandorla e Modicano
Forse Cassata

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HE RESERVATION REQUEST MUST BE CONFIRMED BY THE STAFF, WHICH WILL PROVIDE TO CONTACT YOU.

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Weather

Contrada Verzella (CT)

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Where we are

Address: Verzella, Castiglione di Sicilia (CT)

GPS Coordinates: 37.880917, 15.064139

Useful Numbers

Phone: 348 938 3503

Discover Firriato Hospitality

Baglio Sorìa

Cavanera Etnea

Calamoni di Favignana

Pennisi Group

A dedicated team that expresses knowledge and interpretative value. Like in a big orchestra. Pennisi Group is synonymous with excellence and creativity. Innovation and gastronomic research characterizes each execution. A great Italian cooking school that Firriato wanted with him on Etna.

Copyright 2019 – Firriato

La Riserva Bistrot e Wine Experience, Gaema SNC di G. M. e E. G. E. Pennisi – C/DA Verzella, Castiglione di Sicilia – P. IVA 05219400875

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